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Annie M.on Google

a month ago

I had dinner here on a Sunday night. The atmosphere was great outside. It was a little chilly, but they have outdoor heaters. I would still recommend bringing a jacket with the breeze. I ordered the Greek salad, red wine, and the bolognese. My only complaint would be how long the entree took to come out. I was already there for about an hour before my entree came. It was amazing and I forgot about how long it took. Overall pleased. Be ready to spend a fair amount of money especially if you want appetizers and drinks.

Kate Giavana Goolsbyon Google

2 months ago

My family of three stayed here for a Mother’s Day weekend staycation and had such a wonderful experience. The service and food were both excellent. I unfortunately forgot the name of the staff member who took care of us, but he was absolutely phenomenal, so attentive and thoughtful, especially with our 10 month old. When our son’s rigatoni came out fresh and too hot to eat, including the plate itself, he kindly brought over a to go container so it could cool down safely. He also kept my Arnold Palmer refilled without me ever having to ask. Those small touches really stood out and made the experience feel extra special. Highly recommend the PEI mussels and the seafood pasta. We will definitely be back!

Sheromie Vittachion Google

6 months ago

Had our wedding dinner in their private room Great set up at the end of the restaurant in the Sunset room. You can close the doors and no one hears your music or speeches. It seats up to 16 people. It was really nice. Our waiter Daniel was very nice and helpful. My biggest complaint is the food. We had a prix fixe menu that guests could choose their main course. Many of us ordered the NY steak from the “large party” menu All the guests said their steak arrived warm or just plain cold! And many of us got the wrong steak - meaning the way it was done - medium or rare etc. For the price ( $ minimum + $500 room rental + tip) Each meal was $110 plus drinks. It was disappointing. Also they had said they would use crème colored napkins and tablecloth - instead it was grey with grey napkins. ( Not a happy look for a wedding ) The Crème Brule was delicious though. They reduced the parking rate to $12 ( reg about $50 for the day) for guests arriving on property for dinner. As an aside - Actually the food at the Loew’s was overall disappointing- except for the inside bar food. The Cantina burrito was meh.

Tanuj Maheshwarion Google

3 months ago

It’s better to reserve a table before heading out. Valet parking is available. We were staying at the Bay Resort and wanted to try their best restaurant, but the food and ambiance were quite average. The food took a long time to arrive, as it seems the kitchen is serving other restaurants in the resort. The outdoor seating offers a marina view, not a bay or sea view.

ben mcnamaraon Google

5 months ago

Staff was very friendly and attentive. The atmosphere is relaxing and professional at the same time. Food was delicious and medium to large servings. The wine list was selective with a full bar if wanted. I was at a conference and ate solo but all group sizes would be comfortable for inside or outside dining. Experience was excellent and I would dine here again in the future. Thank you for the pleasant experience.